Menu Gourmet

Menu Gourmet

 

First starter

Foie gras terrine, pear and grapes stewed with honey

or

Half lobster in two different ways of cooking, crustacean sauce


Second starter

Roasted turbot fillet with sesame crust, leek and Asian style vinaigrette

&
Trou Champenois
 

Main course

Crispy lamb fillet with herbs, confit eggplant, tomato fondue

or

Roasted pigeon breasts and confit legs, white asparagus and pleurotus eryngii

or

Grilled sea-bass fillet, sautéed arugula, pine nut, artichoke, olive tapenade

 

Trolley of French cheeses

 

Dessert

Soufflé with passion fruit, Grand Marnier and passion granita

or

Vanilla mousse, coffe milk jam, blond chocolate, puffed quinoa

or

A dessert à la carte

 

 

Menu without the 2nd starter: 70 €

Menu with the 2nd starter: 80 €

 

 

News & Actualités

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A new GIFT BOX

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New website Etoges.com

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Spa treatments for 2

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