Menu Gourmet

Menu Gourmet

 

First starter

Pan fried escalopes of duck liver, salsify, apple with honey, cinnamon sauce

or

Roasted half lobster, ravioli with lobster claw, broccoli mousseline, spicy crustacean oil


Second starter

Sea-bass fillet, Jerusalem artichoke and hazelnuts, bacon cream & sauce

&
Trou Champenois
 

Main course

Roasted pigeon breasts, spelled with parsley and garlic

or

Seared medallions of venison, lettuce puréed, butternut, local pleurotus, poivrade sauce


or

Steamed fillet of turbot, chicory with orange and coriander, citrus sauce
 

Trolley of French cheeses

 

Dessert

Tartlet with Kalamansi cream, orange confit, blood orange sorbet (gluten free)

or

Grand cru chocolate delight with roasted sesame, white chocolate sorbet (gluten free)

or

A dessert à la carte

 

 

Menu without the 2nd starter: 70 €

Menu with the 2nd starter: 80 €

 

 

News & Actualités

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A new GIFT BOX

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New website Etoges.com

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Spa treatments for 2

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