Menu Gourmet - Dégustation

Menu Gourmet - Dégustation

 

First starter

Roasted scallops, Jerusalem artichoke and salsify, walnut oil sauce

or

Veal sweetbread and winter vegetables with sarriette as a white stew


Second starter

Grilled sea-bass fillet, olive tapenade, fennel salad with dill and lemon

&
Trou Champenois
 

Main course

Roasted deer filet, pumpkin purée, mushrooms in ravioli of chestnut flour

or

Glazed pigeon breasts, spicy juice, bulgur with dried fruits and coriander

or

Seared fillet of Arctic char, broccoli mousseline, star aniseed sauce

 

Trolley of French cheeses

 

Dessert

Exotic fruits with tapioca pearls in coconut milk with ginger

or

Praliné millefeuille with almond and hazelnut, pear sorbet

or

A dessert à la carte

 

 

Menu without the 2nd starter (sea-bass): 70 €

Menu with the 2nd starter (sea-bass): 80 €

 

 

News & Actualités

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A new GIFT BOX

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New website Etoges.com

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Spa treatments for 2

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