Menu Gourmet

Menu Gourmet

 

First starter

Medallion of foie gras terrine, apricot variation, pistachio

or

Half lobster in two different ways of cooking,
Crustacean sauce


Second starter

Roasted turbot fillet with sesame crust, leek and Asian style vinaigrette

&
Trou Champenois
 

Main course

Crispy lamb fillet with herbs, confit eggplant, tomato fondue

or

Pigeon: baked breasts, giblets and legs rillette,
Fricassee of potatoes, green vegetables

or

Grilled sea-bass fillet, chard stalks with capers and pine nut,
Olive tapenade

 

Trolley of French cheeses

 

Dessert

Soufflé with passion fruit, Grand Marnier and passion granita

or

Strawberries with tapioca pearls, coconut sorbet

or

A dessert à la carte

 

 

Menu without the 2nd starter: 70 €

Menu with the 2nd starter: 80 €

 

 

News & Actualités

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A new GIFT BOX

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New website Etoges.com

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Spa treatments for 2

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