Menu Dégustation

Menu Dégustation

 

First starter

Medallion of foie gras terrine, apple and raisin chutney, jelly with cider vinegar

or

Roasted langoustines,quinoa with tomato and lemon, sauce vierge


Second starter

Roasted turbot fillet topped with hazelnut, lettuce mousseline, meat sauce

&
Trou Champenois
 

Main course

Roasted breasts of pigeon and confit legs, lentillons of Champagne, bacon and sage

or

Lamb: grilled chop and roasted filet, green asparagus and artichoke, tapenade

or

A fish or a meat dish "à la Carte"

 

Trolley of French cheeses

 

Dessert

Exotic fruits with tapioca pearls in coconut milk with ginger

or

Mint French yeast cake with Madagascar chocolate custard

or

A dessert à la carte

 

 

Menu without the 2nd starter (turbot): 70 €

Menu with the 2nd starter (turbot): 80 €

 

 

News & Actualités

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A new GIFT BOX

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New website Etoges.com

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Spa treatments for 2

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