Menu Gourmet

Menu Gourmet

 

First starter

Sweetbread glazed with sauce, seasonal vegetables

or

Roasted half lobster, ravioli with lobster claw, broccoli mousseline, spicy crustacean oil



Second starter

Turbot fillet, creamy risotto with chives and dill, parmesan emulsion

&
Trou Champenois
 

Main course

Roasted pigeon breasts, confit legs, sesame polenta, eggplant caviar with honey

or

Crispy lamb fillet with herbs, artichoke and gnocchi with thyme

or

A main course à la carte

 

Trolley of French cheeses

 

Dessert

Madagascar grand cru chocolate delight, Tonka bean ice cream

or

Apricot and rosemary dessert, apricot sorbet

or

A dessert à la carte

 

 

Menu without the 2nd starter: 70 €

Menu with the 2nd starter: 80 €

 

 

News & Actualités

img

A new GIFT BOX

Lire
img

New website Etoges.com

Lire
img

Spa treatments for 2

Lire