Menu Gourmet

Menu Gourmet

 

First starter

Fried escalopes of duck liver, turnip with honey & rice vinegar, sesame sauce

or

Roasted scallops, endive stewed with orange and coriander


Second starter

Turbot fillet with hazelnut crust, Jerusalem artichoke mousseline

&
Trou Champenois
 

Main course

Deer fillet medallions, poivrade sauce, celery puréed, duxelle in ravioli of chestnut flour

or

Roasted pigeon breasts and confit legs, seasonal vegetables


or

Steamed sea-bass fillet, artichokes and cream of prawns
 

Trolley of French cheeses

 

Dessert

Millefeuille with milk & white chocolates, chocolate ice-cream

or

Pineapple with lemongrass, tapioca pearls & coconut milk & ginger

or

A dessert à la carte

 

 

Menu without the 2nd starter: 70 €

Menu with the 2nd starter: 80 €

 

 

News & Actualités

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A new GIFT BOX

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New website Etoges.com

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Spa treatments for 2

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