Orangerie - Menu Gourmet

Orangerie - Menu Gourmet

 

First starter

Grilled sea bass, eggplant cannelloni with fennel and dill, anchovy cream

or

Sautéed langoustine tails, stewed vegetables, lemongrass and ginger sauce

Second starter

Green asparagus in creamy risotto, parmesan emulsion 

&
Trou Champenois
 

Main course

 

Saddle of lamb with pistachio, sweet spice sauce, organic bulgur with almonds & vegetables

or

Roasted pigeon breasts, confit legs rillette on toast, pea and white onion fondue with smoked bacon

or

A main course à la carte

 

Trolley of French cheeses

 

Dessert

Lie a Paris-Brest, hazelnut praline and caramelized pecans

or

Creamy passion fruit delight, Breton shortbread, blood orange sorbet

or

A dessert à la carte

 

 ♛

Menu without the 2nd starter: 85 €

Menu with the 2nd starter: 98 €