Vegetarian menu

Vegetarian menu

Your choice of two courses in the selection:

Gluten free and vegan options here

 

Tartlet with tomato confit

Confit eggplant and tomato fondue, olive tapenade sauce

Soft-boiled egg, warm salad of sweet pepper

Fricassee of potatoes, green vegetables with savory

Spelled spaghetti with tarragon, pine nut, tomato and lemon confit

 

followed by

the French cheese trolley

and

a dessert “A la Carte”

  


 

Vegetarian menu 45 €

 

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