Orangerie - Vegetarian menu

Orangerie - Vegetarian menu

Starter

Bulgur with small vegetables, almond with pistachio

or
Sun-dried tomato tart

or

Plate of seasonal vegetables

 

 

 

Main Course

Creamy artichoke risotto, Parmesan emulsion

or

Tagliatelle with green asparagus, stewed tomato

 

followed by

the French cheese trolley (+8€ extra)

and

a dessert “A la Carte”

  


 

Vegetarian menu 54 €

(starter + main course + dessert; cheese +8€)

 

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