à la carte
à la carte
Starters
Mussels breaded with sesame, leek surprise, lemongrass and ginger sauce
A large ravioli of beef cheek braised with candied orange, arugula and pine nuts
Roasted scallops, Jerusalem artichoke and salsify, walnut oil sauce
Veal sweetbread and winter vegetables with sarriette as a white stew
Fishs
Gilthead bream, black rice risotto and different cabbages, saffron sauce
Seared fillet of Arctic char, broccoli mousseline, star aniseed sauce
Grilled sea-bass fillet, olive tapenade, fennel salad with dill and lemon
Viandes
Larded pork tenderloin, potato with sage, lamb’s lettuce and tempura
Roasted deer filet, pumpkin purée, mushrooms in ravioli of chestnut flour
Glazed pigeon breasts, spicy juice, bulgur with dried fruits and coriander
Cheese trolley
Desserts
Praliné millefeuille with almond and hazelnut, pear sorbet
Tangerine meringue tartlet and gingerbread, with granita (gluten free on request)
Mint French yeast cake with Madagascar chocolate custard
Exotic fruits with tapioca pearls in coconut milk with ginger (vegan & gluten free)
The dessert of the moment