à la carte

à la carte

Starters      

Foie gras and duck breast pie with pistachio, salad mesclun

Skate wing with capers and parsley, cauliflower, mayonnaise with condiments

Roasted langoustines, quinoa with tomato and lemon, sauce vierge

Medallion of foie gras terrine, apple and raisin chutney, jelly with cider vinegar


Fishs

Seared cod fillet with chorizo, accras, mashed chickpea, spinach shoots

Grilled sea-bass fillet, risotto with savory and Poivrade artichoke

Roasted turbot fillet topped with hazelnut, lettuce mousseline, meat sauce

 

Viandes

Duroc pork tournedos with spices, eggplant and sesame polenta, sauce with honey

Roasted breasts of pigeon and confit legs, lentillons of Champagne, bacon and sage

Lamb: grilled chop and roasted filet, green asparagus and artichoke, tapenade and sauce

 

Cheese trolley 

 

Desserts

Bourbon vanilla millefeuille with Tonka bean, blond chocolate ice cream

Orange meringue tartlet, passion fruit granite with Grand Marnier

Chocolate and sesame: our gourmet sweet variation (gluten free on request)

Strawberries with tapioca pearls in coconut milk and lemongrass (gluten free)

The dessert of the moment

 

 

 

News & Actualités

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A new GIFT BOX

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New website Etoges.com

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Spa treatments for 2

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