à la carte

à la carte

Starters      

Mussels breaded with sesame, leek surprise, lemongrass and ginger sauce

A large ravioli of beef cheek braised with candied orange, arugula and pine nuts

Roasted scallops, Jerusalem artichoke and salsify, walnut oil sauce

Veal sweetbread and winter vegetables with sarriette as a white stew

Fishs

Gilthead bream, black rice risotto and different cabbages, saffron sauce

Seared fillet of Arctic char, broccoli mousseline, star aniseed sauce

Grilled sea-bass fillet, olive tapenade, fennel salad with dill and lemon

 

Viandes

Larded pork tenderloin, potato with sage, lamb’s lettuce and tempura

Roasted deer filet, pumpkin purée, mushrooms in ravioli of chestnut flour

Glazed pigeon breasts, spicy juice, bulgur with dried fruits and coriander

 

Cheese trolley 

 

Desserts

Praliné millefeuille with almond and hazelnut, pear sorbet

Tangerine meringue tartlet and gingerbread, with granita (gluten free on request)

Mint French yeast cake with Madagascar chocolate custard

Exotic fruits with tapioca pearls in coconut milk with ginger (vegan & gluten free)

The dessert of the moment