Orangerie - Menu Saveurs

Orangerie - Menu Saveurs

Starter

Pan-fried red mullet fillet, sautéed summer vegetables with basil

Main course

Medallions of larded pork tenderloin, onion fondue with sage, potatoes glazed with sauce

Trolley of French cheeses (supplement 8 €)

Dessert

Breton shortbread and strawberries, coconut cream, lemongrass and lime

or

A dessert à la carte

♛

Menu Saveurs / Découverte 58 €

(starter + main course + dessert; cheese board +8 €)