Orangerie - Menu Gourmet
Orangerie - Menu Gourmet
First starter
Grilled sea bass, eggplant cannelloni with fennel and dill, anchovy cream
or
Sautéed langoustine tails, stewed vegetables, lemongrass and ginger sauce
Second starter
Green asparagus in creamy risotto, parmesan emulsion
&
Trou Champenois
Main course
Saddle of lamb with pistachio, sweet spice sauce, organic bulgur with almonds & vegetables
or
Roasted pigeon breasts, confit legs rillette on toast, pea and white onion fondue with smoked bacon
or
A main course à la carte
Trolley of French cheeses
Dessert
Lie a Paris-Brest, hazelnut praline and caramelized pecans
or
Creamy passion fruit delight, Breton shortbread, blood orange sorbet
or
A dessert à la carte
♛
Menu without the 2nd starter: 85 €
Menu with the 2nd starter: 98 €