Orangerie - Menu Gourmet

Orangerie - Menu Gourmet

 

First starter

Sweetbread in meunière style, variation around salsify, Parmesan cream & meat sauce

or

Sautéed langoustine, Chinese cabbage steamed with black sesame, shellfish sauce

Second starter

Turbot steamed with Timut pepper, endive with orange and fresh coriander

&
Trou Champenois
 

Main course

Roasted pigeon breasts, butternut ravioli with chestnut and parsnip mousseline

or

Saddle of lamb: roasted fillet with crust, crispy panoufle with mint, quinoa with nuts

or

A main course à la carte

 

Trolley of French cheeses

 

Dessert

Pineapple confit with spices, coconut and lemongrass sorbet

or

White chocolate entremets with pecan nuts, praline ice cream

or

A dessert à la carte

 

 ♛

Menu without the 2nd starter: 78 €

Menu with the 2nd starter: 88 €