Orangerie - Menu Gourmet

Orangerie - Menu Gourmet

 

First starter

Sweetbread, fricassee of chanterelles, small potato, bacon sauce

or

Sautéed langoustine, quinoa with tomato and candied lemon, sauce vierge



Second starter

Sea-bass with fennel mousseline, anchovy infused in cream

&
Trou Champenois
 

Main course

Pigeon breasts, confit legs, seasonal vegetables with tarragon

or

      Roasted saddle of lamb with thyme and its juice, eggplant and tomato

or

A main course à la carte

 

Trolley of French cheeses

 

Dessert

Strawberry pavlova with Tasmanian berries, coconut sorbet

or

                          Chocolate and mint delight, raspberry sorbet


or

A dessert à la carte

 

 

Menu without the 2nd starter: 78 €

Menu with the 2nd starter: 88 €

 

 

News & Actualités

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A new GIFT BOX

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New website Etoges.com

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Spa treatments for 2

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