Orangerie - à la carte

Starters

Pan-fried red mullet fillet, sautéed summer vegetables with basil

Veal sweetbread glazed, oyster mushrooms, spelled spaghetti, mushroom emulsion

Sautéed langoustine, peas and broad beans, shellfish sauce and chorizo oil

Fishs

Roasted sea bass, artichoke risotto with savory, parmesan sauce

Sea bream with Sichuan pepper, bulgur with vegetables and fresh herbs, anchovy cream

Viandes

Medallions of larded pork tenderloin, onion fondue with sage, potatoes glazed with sauce

Crispy lamb fillet with herbs, young vegetables, Paimpol beans mousseline with olive oil

Roasted pigeon breasts, confit legs, polenta, eggplant with maple syrup, almond & cranberry

Cheese trolley

Desserts

Breton shortbread and strawberries, coconut cream, lemongrass and lime

Entremets with Dominican chocolate with mint and raspberry, almond biscuit

Poached apricot with pine nuts and rosemary, apricot sorbet with organic olive oil

News & Actualités